9-15 Bayswater Rd, Potts Point, NSW, 2011
info@pennyshotel.com.au
(02) 9331 1188
shaved parmesan
Hummus & green olive gremolata
beer battered potato, vinegar salt or chicken salt
cajun spiced grilled prawns, lettuce, avocado & chipotle mayo
salad & black garlic aioli
sesame hoisin dipping sauce
shoyu glaze & kewpie slaw
ranch sauce & pickled celery
sour pineapple & nam jim dipping
steamed basmati rice, spiced cucumber raita & papadum
chilli, garlic, cherry tomatoes, spinach, lemon & pangrattato
grilled or fried barramundi with salad, tartare & lemon
white sweet potato, miso butter, charred corn & shallots & corn with ponzu
fries, slaw & your choice of sauce
double smoked ham, napolitana sauce, mozzarella, fries & salad
mash, sugar snap peas, roasted eschallots & your choice of sauce
mushy peas, roasted tomatoes & gravy
quinoa, spinach, tomato, cucumber, sweet potato
black rice, edamame, shallots, kewpie slaw, kimchi & furikake
baby cos, croutons, crispy bacon, egg, shaved parmesan & anchovies
Barramundi (grilled or fried) +11
Salmon Poke +10
Grilled Prawns +8
Chicken (grilled or fried) +8
Twice Cooked Pork Belly +8
Falafel +6
Avocado +2
mixed seed sourdough, romesco, halloumi, spinach, tomato, avocado & lebanese pickles
house made patty, cheddar, pickles, mustard & tomato relish
kimchi slaw
house made patty, bacon, cheddar, lettuce, tomato, pickles & black garlic aioli
Add beef patty +8
tomato base, mozzarella & basil
spicy pork sausage, tomato base, mozzarella, honey & basil
ricotta base, mozzarella, confit garlic, mushrooms, truffle & pecorino
napolitana base, cajun prawns, mozzarella, roasted peppers & chipotle aioli
napolitana base, mozzarella, sun dried tomato, wild rocket & green olive gremolata
napolitana base, double smoked ham, mozzarella & pineapple
napolitana base, mozzarella & pickled peppers
smoky bbq base, pesto chicken, double smoked ham, pepperoni, pork belly & mozzarella
GF Base +5
Vegan Cheese +2
Anchovies +2
Mushroom +2
Avocado +2
mash, veg, fries, salad, slaw
miso butter, pepper, mushroom, gravy, black garlic aioli
halloumi, spinach, tomato, shallots, avocado & lebanese pickles
sun dried tomato, rocket, tasty cheese, parmesan & pine nuts
shaved pastrami, swiss cheese, sauerkraut, pickles & sweet mustard
grilled steak, roasted peppers, pickled onion, provolone cheese & tomato relish
Add fries +5
Add green Salad +3
black garlic aioli
rosemary salt & chipotle aioli
gravy
honey mustard dressing
herb butter
blueberry compote & vanilla gelato
pistachio gelato, caramelized pomegranate & candy floss
2 scoops of vanilla gelato with espresso shot & your choice of liqueur
Chef's selection of cheeses served with quince paste, muscatels & lavosh
shaved parmesan
fries, salad & aioli
fries, salad & aioli
fries, salad & aioli
Opening Hours
Monday - Saturday: 10am - 3am
Sunday: 10am - 12am
Bistro Hours
Monday - Wednesday: Lunch 11.30am - 3pm • Dinner 5pm - 9pm
Thursday - Sunday: All Day Dining 11.30am - 9pm
9-15 Bayswater Rd, Potts Point
NSW, 2011
info@pennyshotel.com.au
(02) 9331 1188
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